This model instrument is a dedicated analytical device for milk and dairy product hygiene standards. It is time-efficient, uses minimal organic reagents, and is suitable for rapid testing during production. It is applicable to the measurement and analysis of fats in milk and dairy products after separation using the Gerber method. It features a heating and temperature control function, maintaining a temperature above 50℃, which not only reduces sample water bath time but also ensures more reliable test results. It is primarily used for physicochemical testing in dairy product enterprises and is a commonly used device for dairy product inspection.

This Gerber milk fat meter is applicable to the "GB5009.6-2016 National Food Safety Standard - Determination of Fat in Food" and is used for determining fat content using the Gerber method.

The Benchtop Milk Fat Centrifuge has a color screen, microcomputer control, brushless motor, no toner pollution, low vibration, and easy operation.

Benchtop Milk Fat Centrifugee is widely used in experiments with small sample quantity, many steps, large centrifugal force and low temperature requirement. Such as: biochemistry, genetic engineering, agriculture and forestry disciplines, food hygiene, hospital and other scientific research units of the laboratory of the separation of samples.

Yuke Product has obtained CE certification, TART certification, ISO quality management system certification, more than 10 software copyrights and multiple patents to ensure that each instrument has stable performance and excellent quality.

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